Wasabi Aioli
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
199 kcal
-
Course
Condiments
-
Cuisine
Asian-American Fusion
Wasabi Aioli
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This easy-to-make wasabi sauce only requires four ingredients and a couple of minutes to mix up. Use wasabi aioli to add flavor to sandwiches and salads or as a dip for a variety of foods.
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Ingredients
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 4-5 cloves crushed garlic
- 1 -3 tablespoons prepared wasabi paste or wasabi powder (see notes)
Instructions
- Gather up all the ingredients.
- Add all the ingredients to a small bowl.
- Use a fork or whisk to mix everything up.
- When the sauce is ready, store in a container in the refrigerator.
- Serve it up as a spread for sandwiches or dip for veggies.
- Enjoy!
Notes
- Notes: If you don't have the paste, you can use wasabi powder instead. Mix together 2 teaspoons wasabi powder with ½ teaspoon oil and ½ teaspoon water for 1 tablespoon paste.
- 2 teaspoons wasabi powder with ½ teaspoon oil and ½ teaspoon water for 1 tablespoon paste.
- The recipe makes 1 cup and the serving size is 2 tablespoons.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
179mg
(7%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
3mg
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 179mg | 7% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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