Wasabi Popcorn Recipe

Name: Wasabi Popcorn Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving
Ingredients: 6 Tablespoons vegetable oil; 1/3 cup JOLLY TIME Pop Corn kernels; 1 tsp freeze dried wasabi powder; 2 teaspoon ground ginger; 1 teaspoon salt

User Reviews

4.6

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
8
Calories
118 kcal
Course
Appetizer
Cuisine
North American

Wasabi Popcorn Recipe

Farrah Baldwin

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Some days, you need a snack that surprises you—this Wasabi Popcorn does just that, with a kick of spice that keeps things interesting.

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Ingredients

Servings

6 Tablespoons vegetable oil divided
1/3 cup JOLLY TIME Pop Corn kernels
1 tsp freeze dried wasabi powder
2 teaspoon ground ginger
1 teaspoon salt

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Instructions

Pour 3 tablespoons of vegetable oil and 1/3 cup popcorn kernels into a 3-quart or larger pan with a lid.
Cover the pan and set the heat to medium-high. Shake the pan gently to keep the kernels moving and allow steam to escape. Remove from heat once the popping stops and transfer to a large bowl.
In a small bowl, whisk together the remaining 3 tablespoons of oil along with the wasabi, ginger, and salt. Drizzle over the warm popcorn and toss well to coat.

Notes

To store your leftovers, place popcorn in an airtight container at room temperature. It will stay fresh and crunchy for up to 1-2 days.
If needed, you can reheat it in the oven at 250°F (120°C) for about 5-7 minutes to restore its crispness. Avoid using the microwave, as it may make the popcorn chewy.

Nutrition Information

Show Details

Serving 1serving Calories 118kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Trans Fat 0.1g Sodium 291mg (12%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 0.2IU (0%) Vitamin C 0.1mg (0%) Calcium 1mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving	1serving
Calories	118kcal	6%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	2g	10%
Trans Fat	0.1g	5%
Sodium	291mg	12%
Potassium	26mg	1%
Fiber	1g	4%
Sugar	0.1g	0%
Vitamin A	0.2IU	0%
Vitamin C	0.1mg	0%
Calcium	1mg	0%
Iron	0.3mg	2%