Watermelon and Feta Salad
User Reviews
4.9
Watermelon and Feta Salad
Description
Watermelon and Feta Salad brings together simple ingredients to highlight complementary flavors and textures. The watermelon is cut into cubes offering juicy sweetness and a cool sensation. Crumbled feta adds a creamy, salty contrast, contributing richness without weighing down the salad. Fresh mint chiffonade provides a bright herbal note that lifts the dish. Pita bread is brushed with olive oil, seasoned, char grilled briefly, then baked until crisp to create pita croutons adding a satisfying crunch.
The salad is assembled by placing the watermelon cubes in a bowl, topping them with crumbled feta, and finishing with a drizzle of extra virgin olive oil and freshly cut mint leaves. This layering enhances visual appeal while distributing the flavors evenly. The combination of ingredients makes it a light, hydrating dish suitable for summertime meals or as an accompaniment to grilled meats and seafood.
Ingredients
- 400 grams watermelon cut in 2
- pita croutons
- feta cheese
- extra virgin olive oil
- mint chiffonade
Instructions
Pita Bread:
- Brush the pita with olive oil, season with salt.
- Char grill lightly, cut into 1/12’s place cut pita flatly on a tray.
- Bake at 180° C/ 175° F for 5-7 mins til dry and toasted.
To Serve:
- Place water melon cubes in to a clean serving bowl.
- Top with crumbled feta.
- Drizzle with extra virgin olive oil and mint chiffonnade.
Notes
User Reviews
Overall Rating
4.9
You'll Also Love
