Watermelon Peach Tomato Salad

Name: Watermelon Peach Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1/4 cup (60 milliliters) olive oil; 1 1/2 tablespoons (22 milliliters) balsamic vinegar; 1 tablespoon (15 milliliters) freshly squeeze lemon juice; 2 teaspoons honey; 1/4 teaspoon salt; Pinch freshly ground black pepper; 1 1/2 pounds (680 grams) fresh watermelon; 2 fresh peaches; 2 medium tomatoes; 8 ounces (227 grams) fresh mozzarella; 2 tablespoons fresh mint leaves; 2 tablespoons fresh basil leaves

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5.0

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Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 Servings
Course
Salad
Cuisine
International

Watermelon Peach Tomato Salad

Iris Warren

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A recipe for Watermelon Peach Tomato Salad! Watermelon, peach, and tomato slices are served with a light balsamic dressing.

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Ingredients

Servings

Balsamic Dressing:

1/4 cup (60 milliliters) olive oil
1 1/2 tablespoons (22 milliliters) balsamic vinegar
1 tablespoon (15 milliliters) freshly squeeze lemon juice
2 teaspoons honey
1/4 teaspoon salt
Pinch freshly ground black pepper

Watermelon Peach Tomato Salad:

1 1/2 pounds (680 grams) fresh watermelon cut into 1-2 inch (2.5-5 centimeter) pieces
2 fresh peaches cut into thin wedges
2 medium tomatoes cut into thin wedges
8 ounces (227 grams) fresh mozzarella torn into 1 inch (2.5 centimeter) pieces
2 tablespoons fresh mint leaves
2 tablespoons fresh basil leaves

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Instructions

To make the balsamic dressing:

In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until well combined. Set aside.

To assemble the salad:

In a large bowl, gently toss together the watermelon, peach, tomato, and mozzarella until evenly distributed.
Sprinkle the fresh mint and basil leaves over the top.
Stir the balsamic dressing back together if it has separated, then drizzle over the salad.
Serve immediately.