Watermelon Salad
User Reviews
5
4 reviews
Excellent
Watermelon Salad
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This Watermelon Salad is made with cubed watermelon, crumbled feta or cotija cheese, mint leaves and an easy lime dressing that brings everything together!
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Ingredients
For the salad
- 8 cups watermelon chilled (about 1/2 medium-large fruit, cubed
- 1/2 cup cotija cheese or feta cheese, crumbled
- 1/2 cup onion red, chopped
- 3 tablespoons mint leaves thinly sliced
- 1 jalapeno pepper chopped
For the dressing
- 2 lime zested and juiced
- 2 tablespoons olive oil
- 1/4 teaspoon salt plus more to taste
Instructions
- In a large bowl, add the watermelon, cheese, red onion, mint and jalapenos.
- In a small bowl, whisk together the lime zest, lime juice, olive oil and salt.
- Pour the lime dressing into the large watermelon bowl and gently toss everything together.
- Serve immediately.
Notes
- I recommend chilling the watermelon before making the salad.
- This salad is best served immediately after making.
Nutrition Information
Show Details
Serving
1serving
Calories
151kcal
(8%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0g
(0%)
Cholesterol
10mg
(3%)
Sodium
251mg
(10%)
Potassium
267mg
(6%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
24IU
(0%)
Vitamin C
45mg
(50%)
Calcium
5mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 151kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 251mg | 10% |
| Potassium | 267mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 45mg | 50% |
| Calcium | 5mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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