Weeknight Green Curry Shrimp
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Weeknight Green Curry Shrimp
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The fabulous thing about this dish (aside from how allergy-friendly it is!) is that it is super quick and easy to make.
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Ingredients
- 1 tablespoon coconut oil or olive oil
- 1/2 cup onion diced
- 1 lb Shrimp peeled and patted dry
- 1 cup coconut milk low fat not recommended
- 4 teaspoons green curry paste homemade or store bought
- 1 teaspoon fish sauce optional
- 1/4 cup green onions diced
- 2 tablespoons basil fresh, chopped
Recommended Accompaniments
- brown rice
- steamed sugar snap or snow peas
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Instructions
- In a medium sized sauté pan over medium heat melt the coconut oil.
- Add the diced onion and cook while stirring for 1 - 2 minutes.
- Add the shrimp to the pan and saute for several minutes, stirring occasionally, until they are pink, curled up, and cooked all the way through.
- Turn the heat down to low and pour in the coconut milk along with the green curry paste. Be careful to mash up the green curry paste with the back of the cooking spoon so it will be absorbed into the milk. Pour in the fish sauce, if using.
- Once the coconut milk has slightly thickened and the paste is bound with the sauce turn off the heat. Sprinkle the green onions and basil over top of the green curry shrimp and serve with whole grain rice and sugar snap peas.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Weeknight Green Curry Shrimp Amount Per Serving Calories 202 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 7g44%Cholesterol 286mg95%Sodium 1042mg45%Potassium 137mg4%Carbohydrates 5g2%Fiber 1g4%Sugar 1g1%Protein 24g48% Vitamin A 905IU18%Vitamin C 7.8mg9%Calcium 181mg18%Iron 2.6mg14% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 202
- Calories from Fat 81
- % Daily Value*
- Fat 9g
- 14%
- Saturated Fat 7g
- 44%
- Cholesterol 286mg
- 95%
- Sodium 1042mg
- 45%
- Potassium 137mg
- 4%
- Carbohydrates 5g
- 2%
- Fiber 1g
- 4%
- Sugar 1g
- 1%
- Protein 24g
- 48%
- Vitamin A 905IU
- 18%
- Vitamin C 7.8mg
- 9%
- Calcium 181mg
- 18%
- Iron 2.6mg
- 14%
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