Whataburger Chicken Strips
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
640 kcal
-
Course
Main Course
-
Cuisine
American
Whataburger Chicken Strips
Report
Don't live near a Whataburger? No Problem. Make their fried chicken tenders at home.
Share:
Ingredients
- 1 1/2 pounds chicken tenderloins
- 2 1/2 cups buttermilk
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon garlic salt
- vegetable oil for frying
- honey mustard sauce or other dippings sauce to serve
Instructions
- Soak the chicken strips in the buttermilk for at least 2 hours or ideally overnight.
- Place the flour, salt, pepper, and garlic salt in a shallow bowl and mix well. Add about 1/2 cup of the buttermilk that was used to soak the chicken and stir. The batter should have a shaggy texture. Discard the remaining buttermilk.
- Coat the chicken with the batter, place it on a rack, and allow it to dry for a few minutes to help the batter adhere to the chicken during frying.
- Heat the oil to 350°F in a deep fryer or large heavy-bottomed pot.
- Gently place 3 or 4 breaded chicken strips into the hot oil and fry until golden brown. Remove from the oil and drain on a clean wire rack over a rimmed baking sheet.
- Serve with honey mustard or other dipping sauce.
Nutrition Information
Show Details
Calories
640kcal
(32%)
Carbohydrates
55g
(18%)
Protein
47g
(94%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
125mg
(42%)
Sodium
1518mg
(63%)
Potassium
908mg
(26%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
300IU
(6%)
Vitamin C
2.1mg
(2%)
Calcium
194mg
(19%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 55g | 18% |
| Protein | 47g | 94% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 125mg | 42% |
| Sodium | 1518mg | 63% |
| Potassium | 908mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 194mg | 19% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes