Lemon Rosemary Whipped Goat Cheese

User Reviews

5.0

6 reviews
Excellent

Lemon Rosemary Whipped Goat Cheese

Lemon Rosemary Whipped Goat Cheese is an impressive appetizer made with only a few simple ingredients! Serve it with crackers or fresh veggies for a delicious, refreshing and flavorful snack!

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Ingredients

Servings
  • 11 ounces goat cheese
  • 3 tablespoons whipped cream cheese
  • 2 tablespoons diced fresh rosemary
  • zest from one lemon
  • salt and pepper
  • 3 tablespoons sliced almonds
  • Almond Blue Diamond Nut Thins for serving
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Instructions

  1. Combine goat cheese, cream cheese, rosemary and lemon zest in a food processor. Whip for 1 to 2 minutes until smooth. Taste and season with salt and pepper as desired. Top with sliced almonds.
  2. Serve immediately with Almond Blue Diamond Nut Thins or store in an airtight container for up to 4 days.

Notes

  • Source: Spoonful of Flavor

Nutrition Information

Show Details
Serving 0g Calories 1157kcal (58%) Carbohydrates 10g (3%) Protein 66g (132%) Fat 96g (148%) Saturated Fat 55g (275%) Cholesterol 191mg (64%) Sodium 1289mg (54%) Potassium 390mg (11%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 3930IU (79%) Vitamin C 2.5mg (3%) Calcium 610mg (61%) Iron 8.2mg (46%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 1157 kcal

% Daily Value*

Serving 0g
Calories 1157kcal 58%
Carbohydrates 10g 3%
Protein 66g 132%
Fat 96g 148%
Saturated Fat 55g 275%
Cholesterol 191mg 64%
Sodium 1289mg 54%
Potassium 390mg 8%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 3930IU 79%
Vitamin C 2.5mg 3%
Calcium 610mg 61%
Iron 8.2mg 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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