Whipped Cottage Cheese
User Reviews
4.5
Whipped Cottage Cheese
Description
With a single ingredient—cottage cheese—this recipe smooths its texture by processing it until fully blended and creamy. Using whole milk or 2% cottage cheese yields better results compared to fat-free varieties due to the higher fat content that contributes to smoothness and mouthfeel. The whipped cottage cheese has a mild dairy flavor and a spreadable consistency.
This preparation can complement both sweet and savory toppings. Spread on toast with jam or honey offers a balanced sweetness, while pairing with fresh herbs or lemon zest adds brightness. As a dip, it works well with fresh vegetables or crackers, making it a flexible addition to snacks or light meals.
Ingredients
- 2 cups cottage cheese for best results use whole milk or 2%, not fat-free, 16 oz
Instructions
- Place the cottage cheese in a food processor and blend for about 30 seconds. Stop and scrape down the sides of the bowl with a spatula. Blend again until completely smooth.
- Spread on toast with jam or a drizzle of honey or spread on crostini. You can also put the whipped cottage cheese in a bowl and top with fresh fruit or a simple cucumber tomato salad. It makes a great dip, serve with cut up veggies, pita, or crackers. You can also season the cottage cheese with lemon zest or fresh herbs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 221mg | 9% |
| Potassium | 73mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 98IU | 2% |
| Calcium | 58mg | 6% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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