Whipped Feta Dip
User Reviews
5
Whipped Feta Dip
Description
Combining softened cream cheese and crumbled feta, this dip is whipped for several minutes to attain a light, fluffy texture. Mayonnaise adds creaminess, while extra virgin olive oil enriches mouthfeel and flavor. Finely minced garlic enhances the savory profile, balanced by dried oregano and a touch of red chili flakes for subtle heat. Lemon zest provides brightness and a fresh citrus note.
The preparation involves thorough mixing to integrate the cheeses and emulsify the ingredients, creating a spreadable consistency ideal for serving chilled. The dip serves as an accompaniment to raw vegetables like carrots, cucumbers, red peppers, and cauliflower, or with warm pita bread for scooping. The combination of ingredients produces a balance of creaminess, saltiness, and spice.
Ingredients
- 8 ounce cream cheese (softened)
- 8 ounces feta cheese (1 cup)
- 1/3 cup mayonnaise
- 1 Tablespoon extra-virgin olive oil (add more depending on preference)
- 2 garlic finely minced, cloves
- 1/4 teaspoon oregano dried
- 1/2 teaspoon red chili flakes
- 1 teaspoon lemon zest
Instructions
- In a mixing bowl, whip together softened cream cheese, feta cheese, and mayonnaise for at least 4 minutes or until light and fluffy. Scrape the sides of the bowl often. Add extra-virgin olive oil and mix together.
- Stir in garlic, oregano, red chili flakes, and lemon zest. Taste to see if salt is needed. Add more EVOO, if so desired.
- Chill until ready to serve. Serve with carrots, cucumbers, red peppers, cauliflower, and warm pita bread.
User Reviews
Overall Rating
5
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