White Bean and Squash Soup with Herby Quinoa

White Bean and Squash Soup:

• 8-12 leaves sage fresh
• 2 tsp vegetable oil divided
• 1 medium onion yellow cooking, diced
• 2 cloves garlic minced
• 1/2 small butternut squash about 2 cups, peeled and cut into 1" cubes
• 1 tbsp lemon juice
• 2 oz. white bean canned, drained and rinsed
• 4 cups vegetable broth
• 1 tsp kosher salt
• 1 tsp black pepper fresh ground
• 2 tbsp lemon juice

Herby Quinoa:

• 1 cup quinoa
• 2 cups water change to 1 1/4 cups if making in the IP
• 1/2 tsp thyme dried or 1 tsp fresh, leaves
• 1/2 tsp sage dried or 1 tsp fresh, leaves
• 1/2 tsp kosher salt
• 1/2 tsp black pepper fresh ground