White Bean Cucumber Salad

For the salad:

• 1 English cucumber, sliced lengthwise and cut into 1/4-inch slices
• 5 radishes, thinly sliced and halved
• 1 15- ounce can of white beans, rinsed and drained
• 1/4 cup finely chopped dill
• 1/4 cup pickled red onions or thinly sliced red onion

For the dressing:

• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Kosher salt and black pepper, taste