White Bean Cucumber Salad

For the salad:

• 1 cucumber sliced lengthwise and cut into 1/4-inch slices, English variety
• 5 radish thinly sliced and halved
• 1 15- ounce White beans rinsed and drained, canned
• 1/4 cup dill finely chopped
• 1/4 cup red onion pickled or thinly sliced

For the dressing:

• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1 garlic minced, clove
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• salt taste, Kosher salt
• black pepper taste, Kosher salt