White Chicken Chili
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
6 Servings
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Calories
576 kcal
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Course
Main Course, Soup
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Cuisine
American
White Chicken Chili
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White Chicken Chili is comfort in a bowl! This flavor packed chili has a beautiful bright color and is packed with chicken, beans, corn and green chilies.
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Ingredients
- 1 tablespoon olive oil (or cooking oil of choice)
- 1 medium onion (finely diced)
- 5 cloves garlic (minced)
- 3 teaspoon ground cumin
- 2 teaspoon dried oregano
- 2 teaspoon chili powder
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon chipotle chili powder (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups rotisserie chicken (shredded, or home cooked chicken see notes below)
- 4 cups chicken broth
- 2 cups frozen corn
- 2 cans diced green chiles (hot or mild to your preference)
- ¼ cup cilantro (or parsley, chopped)
- 3 cans white beans (15 ounce cans, or white kidney beans, cannellini, or Great Northern beans, rinsed and drained)
Garnishes (Optional)
- avocado
- sour cream
- Jalapeño
- shredded Mozzarella cheese
- cilantro
Instructions
- In a large soup pot or dutch oven on medium heat add 1 tablespoon olive oil. Add in the minced onion and sauté until translucent, about 4-5 minutes.
- Add in the minced garlic and sauté for 1-2 minutes or until fragrant.
- Add in the cumin, oregano, chili powder, cayenne pepper, salt, pepper and chipotle chili powder (optional). Stir until combined.
- Add in the shredded cooked chicken, green chilies, corn, chicken broth and cilantro (or parsley). Bring to a simmer for about 5 minutes.
- Drain and rinse the canned white beans. Transfer 2 cups of the beans to a food process or bowl to blend with an immersion blender. Add ½ cup of the broth from the chili. Blend until smooth. This will thicken the chili. Alternatively, you can mash the beans and broth together.
- Add the puréed bean mixture to the chili pot and stir to combine.
- Add in the remaining beans and stir to combine.
- Simmer uncovered for about 10-15 minutes or until the chili has thickened and the flavors have developed.
- Serve garnished with avocado, sour cream, sliced jalapenos, shredded mozzarella cheese and chopped cilantro. Enjoy!
Notes
- Chicken - this recipe uses shredded rotisserie chicken. You can also use left over home cooked shredded chicken. Or, cook 4 boneless skinless chicken breast in your preferred cooking method and shred the chicken.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
51g
(17%)
Protein
59g
(118%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
155mg
(52%)
Sodium
1696mg
(71%)
Potassium
1025mg
(29%)
Fiber
11g
(44%)
Sugar
2g
(4%)
Vitamin A
489IU
(10%)
Vitamin C
19mg
(21%)
Calcium
168mg
(17%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 51g | 17% |
| Protein | 59g | 118% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 155mg | 52% |
| Sodium | 1696mg | 71% |
| Potassium | 1025mg | 22% |
| Fiber | 11g | 44% |
| Sugar | 2g | 4% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 168mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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