White Chicken Chili

Name: White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 1 small onion, diced; 2 pounds chicken breasts, bone-in, skinless (about 2 large breasts); 1 quart (32 ounces) low-sodium chicken stock; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 15 ounce can white beans, drained and rinsed; 1 cup frozen shoe peg white corn; 1 jar diced green chilies; 1 small lime juiced (about 2 tbsp)

User Reviews

3.8

30 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
280 kcal
Course
Main Course
Cuisine
American

White Chicken Chili

Soren Carlson

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This White Chicken Chili is super flavorful with filling white beans and tender chicken in a delicious broth.

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Ingredients

Servings

1 tablespoon olive oil
1 clove garlic, minced
1 small onion, diced
2 pounds chicken breasts, bone-in, skinless (about 2 large breasts)
1 quart (32 ounces) low-sodium chicken stock
1 teaspoon kosher salt
1 teaspoon ground cumin
1 15 ounce can white beans, drained and rinsed
1 cup frozen shoe peg white corn
1 jar diced green chilies these are mild
1 small lime juiced (about 2 tbsp)

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Instructions

Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
Add garlic and cook an additional minute.
Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
While the chicken is cooling, add the remaining ingredients to the pot.
Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
Serve.

Notes

To Freeze: Allow to cool, place in appropriate tupperware or ziploc bag, label and freeze up to 4 months. Defrost in a pot over low-medium heat when ready to eat.
To Freeze: Allow to cool, place in appropriate tupperware or ziploc bag, label and freeze up to 4 months. Defrost in a pot over low-medium heat when ready to eat.