Instant Pot White Chicken Chili Recipe
User Reviews
5.0
2,868 reviews
Excellent
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Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
8 people (1 cup servings)
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Calories
308 kcal
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Course
Main Course
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Cuisine
American
Instant Pot White Chicken Chili Recipe
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This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. Stir everything together in the instant pot, top with cream cheese and set for 20 minutes.
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Ingredients
Ingredients for White Chicken Chili:
- 2 large chicken breasts
- 15 oz can black beans drained and rinsed
- 15 oz can white beans drained
- 1 medium onion chopped
- 15 oz can corn with juice
- 10 oz can Rotel diced tomatoes with green chilis (with their juice)
- 1/2 cup chicken broth or stock
- 1 tsp chili powder or to taste
- 1 tsp cumin powder
- 0.4 oz packet ranch dip or dressing mix*
- 8 oz package cream cheese cut into 6 pieces
Optional Toppings and Serving Suggestions:
- 1/2 cup chopped cilantro for garnish
- 1 avocado diced, for garnish
- Tortilla chips or baked potatoes to serve
Instructions
- Place all of your ingredients into your instant pot bowl in the following order: 2 chicken breasts, drained black and white beans, chopped onion, corn with juice, tomatoes with juice, and 1/2 cup chicken broth.
- Add 1/2 to 1 tsp chili powder (use 1/2 tsp to make it kid friendly), 1 tsp cumin, ranch packet. Stir everything to combine, getting some of the juice under the chicken to keep it from scorching.
- Cut cream cheese into 6 pieces and place over the top of chili. Cover and seal with lid, switch the valve to the "sealing" position and cook for 20 min on manual high pressure. Once it is done cooking, let it naturally depressurize for 10 min then switch the valve to the "venting" position to completely release steam before opening lid.**
- Remove the chicken breasts to a plate and shred apart with 2 forks. Stir everything together in the pot to melt the cream cheese into the chili then return the shredded chicken and stir to combine. Serve garnished with avocado and cilantro if desired.
Notes
- *Ranch Dressing mixes come in differing sizes (0.4 to 1.5 oz). It should be enough to make 16 oz of dressing or dip per package instructions. **CAUTION: If you are new to using a pressure cooker, always read your instruction manual prior to use.
Nutrition Information
Show Details
Calories
308kcal
(15%)
Carbs
36g
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
451mg
(19%)
Potassium
775mg
(22%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
670IU
(13%)
Vitamin C
9mg
(10%)
Calcium
105mg
(11%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 8people (1 cup servings)
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbs | 36g | |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 451mg | 19% |
| Potassium | 775mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 105mg | 11% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
2,868 reviews
Excellent
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