White Chocolate Cranberry Fudge
User Reviews
5.0
27 reviews
Excellent
White Chocolate Cranberry Fudge
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Fudge is a dessert that was sent from the heavens! Fudge has so many variations and I haven't been able to find one that I didn't devour! This White Chocolate Cranberry Fudge is just another example of a great recipe.
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Ingredients
- 2 Cups white chocolate morsels
- 1 Can Cream Cheese Frosting 16 ounces
- 1 ½ Cups dried cranberries
Instructions
- Line an 8-inch square pan with parchment paper. Set aside.
- Place the morsels in a medium bowl and microwave on high for 2-3 minutes or until the chocolate is smooth and creamy. Pause to stir every 30 seconds during this step.
- Be sure to remove the lid and foil of the frosting can before placing it in the microwave on high for 45 seconds or until fully melted.
- Combine the chocolate, frosting, and 1 cup of cranberries. Stir until fully combined.
- Pour into the prepared pan. Evenly spread the mixture and top with the remaining cranberries.
- Chill for 3 hours or until fully set.
- Cut into 1-inch squares, serve, and enjoy!
Notes
- If a stronger cranberry flavor is desired, you can add half a teaspoon of cranberry extract. However, the dried cranberries add quite a strong flavor of cranberry, and therefore, I didn’t add any cranberry flavoring.
- You can use other flavors of frosting such as vanilla, buttercream, white, etc. A white base is necessary for the frosted aspect of the recipe.
- Nestle Toll House white morsels are the best for this recipe. Even the allergy-friendly version of this brand was amazing for this recipe. Some of the other brands didn’t like mixing with the frosting as much, which took a more vigorous stirring process to get the two ingredients to mix. It still worked, it just wasn’t as easy as the Toll House.
- The cheaper dried cranberries didn’t taste as well as the better brands did. They almost gave it an old taste. So, just a heads up on that front.
- It’s best to store this fudge in the fridge or freezer in a sealed container. For the fridge, up to two weeks. For the freezer, up to 3 months.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
8mg
(3%)
Sodium
34mg
(1%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
11IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
73mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10pieces
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 34mg | 1% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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