White Chocolate Fudge
User Reviews
5.0
3 reviews
Excellent
White Chocolate Fudge
Report
This White Chocolate Fudge recipe is decorated for Valentine's Day but you could easily adapt it for any holiday or event, or leave it white without decorations. This homemade fudge is irresistible!
Share:
Ingredients
- 3 1/2 cups white chocolate chips divided
- 14 ounces canned sweetened condensed milk divided
- 2 tablespoons unsalted butter divided
- Pink or Red Food Coloring
- Pink or Red Gel Icing
- 1 tablespoon heart-shaped sprinkles
Instructions
- Prepare an 8x8 square pan by lining it with parchment paper or foil that’s been spray with non-stick spray.
- Add half of the white chocolate chips to a microwave safe bowl along with half of the sweetened condensed milk and half of the butter.
- Microwave in 20 second bursts, stirring each time, until the chocolate is melted. This should take less than 2 minutes. Do not overcook.
- Add 8 drops of food coloring and stir until combined and smooth.
- Pour the fudge mixture into the prepared pan and smooth the top with a spoon or offset spatula. Place in the freezer while you work on the next layer.
- Add the remaining white chocolate chips, sweetened condensed milk, and butter to a microwave safe bowl.
- Microwave in 20 second bursts, stirring each time, until the chocolate is melted.
- Stir well until smooth.
- Pour the white fudge over the pink fudge and gently smooth the top with a spoon or offset spatula.
- Add a few drops of pink or red gel icing on top of the fudge, placing them evenly around the top. Use a toothpick to swirl it into the white chocolate, making pretty swirls along the top.
- Shake the sprinkles over the top evenly.
- Cover with plastic wrap and refrigerate for at least 2 hours before removing from the pan, slicing into 16 pieces, and serving.
Notes
- We decorated our white chocolate fudge for Valentine’s Day with pink, white, and heart shaped sprinkles. You can easily make this for any holiday by using other colors and sprinkles. Alternately, leave the fudge completely white and skip the sprinkles.
- Using the best quality white chocolate chips you can afford will make a difference in the final product. Better quality chocolate will melt nicer and be more smooth and creamy.
Nutrition Information
Show Details
Serving
1square
Calories
307kcal
(15%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
67mg
(3%)
Potassium
205mg
(6%)
Fiber
0.1g
(0%)
Sugar
37g
(74%)
Vitamin A
122IU
(2%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 307kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 67mg | 3% |
| Potassium | 205mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 37g | 74% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
