White Christmas Sangria
User Reviews
5
White Christmas Sangria
Description
The White Christmas Sangria uses a bottle of white wine mixed with sparkling apple cider to introduce sweetness and bubbles. Fresh cranberries, thinly sliced green apple, and pear slices add brightness and subtle fruit flavors. Sprigs of rosemary and star anise garnish the glasses, lending aromatic herbal and spiced notes that evoke holiday scents. The sangria is refrigerated for several hours or overnight to infuse the flavors.
Serving over ice keeps the sangria chilled and refreshing, while topping off with more sparkling cider adds a lively fizz. This drink balances sweetness from the cider and fruit with the clean character of the wine and aromatic garnishes.
The recipe suggests no additional sweetener is needed since sparkling cider is typically sweetened, but honey or maple syrup can be added to taste if a sweeter profile is desired.
Ingredients
- 1 ml white wine bottle of
- 1 cup sparkling apple cider plus more for topping off
- 2 cups cranberries fresh
- 1 green apple sliced
- 1 pear sliced, green variety
- rosemary for garnishing, sprigs
- star anise for garnishing, sprigs
Instructions
- Thinly slice the apple and pear. You can use a knife or mandoline. Then pour the wine, sparkling apple cider, cranberries, apple slices, and pear slices into a large pitcher. You can layer them or simply mix them all in. Refrigerate the sangria for at least 4 hours, or overnight to let the flavors meld together.
- Serve the sangria in individual glasses over ice and top off with fresh sparkling apple cider.
- Garnish with rosemary sprigs, and star anise before serving.
Notes
- Sparkling apple cider provides sufficient sweetness; added sweeteners are optional based on taste.
- Refrigerate the sangria for several hours or overnight to develop the flavors.
- Serve over ice and top with extra sparkling cider for added fizz.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 160mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.