White Queso Dip with Cream Cheese
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 mins
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Total Time
12 mins
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Servings
6
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Calories
208 kcal
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Course
Condiments
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Cuisine
Tex-Mex
White Queso Dip with Cream Cheese
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This recipe is the perfect cheesy, spicy dip to take to parties or just save for yourself at home!
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Ingredients
- 16 oz sour cream light
- 8 oz cream cheese Neufchatel cheese, reduced fat, package
- 1/2 cup green chile diced, roasted
- 15.25 oz corn drained, sweet whole kernel, canned
- 3 tsp cumin
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper ground
- 1 1/2 cups pepper jack cheese shredded & divided
Instructions
- Preheat oven to broil. If your oven requires a broil temperature, I go with 550°F.
- Add the sour cream and cream cheese to a saucepan and heat over medium heat.
- Stir until cream cheese is melted and combined.
- Add in the green chiles, corn, cumin, garlic powder, salt, and black pepper. Stir until combined.
- Add in half the pepper jack cheese and slowly stir until it's melted and combined.
- Pour into a shallow baking dish.
- Sprinkle the other half of the pepper jack cheese over the top.
- Broil in the oven for 3-4 minutes (watching closely), just until the cheese begins to brown.
- Remove from oven and allow to cool for a couple of minutes before serving with your favorite crackers, veggies, or chips!
Notes
- I prefer light sour cream and reduced fat cream cheese in this, but you can use full fat versions of both if you prefer. I would not use fat free of either version as it would change the texture.
- If you don't have fresh roasted green chiles, you can use canned green chiles.
- If you want to make this dip ahead of time, I recommend making it through until topping the cheese and broiling shortly before serving.
- To see my preferences for brands and types of ingredients, please see the full blog post
Nutrition Information
Show Details
Serving
1/4 cup
Calories
208kcal
(10%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
49mg
(16%)
Sodium
480mg
(20%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 208kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 49mg | 16% |
| Sodium | 480mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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