Whole 30 Mayonnaise Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
1 cup
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Calories
94 kcal
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Course
Condiments
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Cuisine
American
Whole 30 Mayonnaise Recipe
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This Whole 30 mayonnaise recipe is perfect for a paleo or keto diet. Made with no added sugars and simple ingredients. Whip up this delicious condiment in minutes.
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Ingredients
- 1 cup high-oleic sunflower oil or other neutral light tasting olive oil like extra virgin olive oil
- 2 egg yolks
- 1 tsp Dijon mustard
- ½ tsp sea salt
- ½ tsp lemon juice
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Instructions
Whisk Method
- Bring ingredients to room temperature, including the mixing bowl.
- In a medium size bowl whisk the egg yolks, salt, mustard, and lemon juice. Slowly add a few drops of oil whisking constantly.
- Keep adding oil little by little and repeat this step until all oil is added.
- Transfer your mayo into an airtight container and keep in the refrigerator for up to 3 days.
Immersion Blender Method
- Place the egg yolks, salt, mustard, and lemon juice in a tall jar that will fit your immersion blender. Place blender on the ingredients (the ingredients should cover the blades) and turn on blender emulsifying the ingredients together.
- Slowly add the oil with the blender on. Once all ingredients are combined, lift the blender in an up and down motion for a few seconds while the ingredients thicken.
- Store in an air-tight container in the refrigerator.
Notes
- The ingredients need to be at room temperature for the mayonnaise to properly mix. It's also helpful to warm your mixing bowl. I do this by submerging it in hot water and drying it before adding the ingredients.
- To bring the eggs to room temperature quickly, place your eggs in a bowl large enough to cover the eggs with warm water. Let the eggs sit in the water for 10-15 minutes.
- The oil needs to be added in a slow steady stream otherwise the mayo will split and curdle, so make sure to add it very slowly.
Nutrition Information
Show Details
Serving
1tablespoons
Calories
94kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1tablespoons | |
| Calories | 94kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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