
Whole Roasted Cauliflower with Cheese Sauce
User Reviews
4.3
24 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
1 cauliflower head
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Calories
469 kcal
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Course
Side Dish, Main Course
-
Cuisine
International

Whole Roasted Cauliflower with Cheese Sauce
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Whole Roasted Cauliflower with Cheese Sauce, a quick and easy recipe that makes a fantastic side dish or a vegetarian alternative to a traditional roast join. The bechamel sauce is cheesy and delicious, giving the cauliflower the wow factor.
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Ingredients
- 1 cauliflower head
- 15 g butter (½ oz)
- 1 tablespoon flour
- ½ cup milk
- ¼ cup grated cheddar cheese
- ½ teaspoon Dijon mustard
- ⅛ teaspoon black pepper
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Instructions
- Remove any leaves from the cauliflower, then add it to a deep and large enough pan filled with boiled salted water.
- Simmer for 10-12 minutes until the cauliflower is beginning to soften, but still has a slight bite to it.
- To make the cheese sauce, melt the butter, add the flour and whisk well.
- Pour in the milk, and whisk continuously to get a smooth sauce.
- Add the cheese, dijon mustard and black pepper.
- When the cauliflower is ready, arrange it on a roasting tray, and pour the sauce all over it.
- Bake in the preheated oven on the middle rack at 200 degrees Celsius (390 Fahrenheit) for 20 minutes or until golden and bubbling hot.
Notes
- Pre-boiling the cauliflower reduces the roasting time considerably, otherwise it will not be tender enough. and chances are it might burn before it's proper cooked.
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
41g
(14%)
Protein
23g
(46%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
536mg
(22%)
Potassium
1926mg
(55%)
Fiber
12g
(48%)
Sugar
17g
(34%)
Vitamin A
859IU
(17%)
Vitamin C
277mg
(308%)
Calcium
475mg
(48%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cauliflower head
Amount Per Serving
Calories 469 kcal
% Daily Value*
Calories | 469kcal | 23% |
Carbohydrates | 41g | 14% |
Protein | 23g | 46% |
Fat | 27g | 42% |
Saturated Fat | 16g | 80% |
Trans Fat | 1g | 50% |
Cholesterol | 74mg | 25% |
Sodium | 536mg | 22% |
Potassium | 1926mg | 41% |
Fiber | 12g | 48% |
Sugar | 17g | 34% |
Vitamin A | 859IU | 17% |
Vitamin C | 277mg | 308% |
Calcium | 475mg | 48% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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