Whole Wheat Pancakes
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4 People
-
Calories
360 kcal
-
Course
Main Course, Breakfast, Brunch
-
Cuisine
American
Whole Wheat Pancakes
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Fluffy Whole Wheat Pancakes are pillowy soft morsels of goodness! You are going to love this simple, easy, light but hearty pancake!
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Ingredients
- 2 cups whole wheat flour
- 3 Tablespoons sugar
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cups buttermilk
- 2 large egg
- 1/4 cup canola oil or vegetable oil
Instructions
- In a large mixing bowl whisk together the flour, sugar, baking soda, baking powder and salt. Add the buttermilk, eggs, and oil. Stir until combined.
- Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
60g
(20%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
108mg
(36%)
Sodium
607mg
(25%)
Potassium
586mg
(12%)
Fiber
6g
(24%)
Sugar
16g
(32%)
Vitamin A
358IU
(7%)
Calcium
255mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 108mg | 36% |
| Sodium | 607mg | 25% |
| Potassium | 586mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
| Vitamin A | 358IU | 7% |
| Calcium | 255mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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