Wild Blueberry Ice Cream

User Reviews

4.5

63 reviews
Excellent
  • Prep Time

    30 mins

  • freezing

    5 hrs

  • Total Time

    5 hrs 30 mins

  • Servings

    6 servings

  • Calories

    306 kcal

  • Course

    Dessert

  • Cuisine

    American

Wild Blueberry Ice Cream

Wild Blueberry Ice Cream ~ the very thought makes me crazy ~ but wait, it gets better, this luscious treat is made with sour cream instead of regular cream, for a unique tangy flavor you've just got to try.

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Ingredients

Servings
  • 2 cups (heaping) fresh or frozen wild blueberries,
  • 1 cup sugar
  • 16 ounces sour cream
  • Juice of 1/2 lemon, optional
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Instructions

  1. Put the berries and sugar in a saucepan and bring to a boil. Turn the heat down and cook for about 5 minutes, just until the berries have released juice and softened.
  2. Puree the mixture. I used my Vitamix blender for an extra smooth puree. Refrigerate the puree until chilled.
  3. Blend together the sour cream, the cold blueberry puree, and the lemon juice, if using, until completely smooth.
  4. Process the mixture in your ice cream machine, according to the manufacturer's directions. Mine takes about 20 minutes to get to a soft serve stage.
  5. Spoon the soft ice cream into a loaf pan or plastic tub, cover tightly, and put in the freezer to firm up. I like to leave it for at least 5 to 6 hours.

Notes

  • Blueberries and sour cream go so well together, but that doesn't mean you can't experiment ~ try other berries like raspberries or blackberries. You may want to strain the puree for seeds in some cases.
  • I haven't tried it myself, but I assume you could make this wild blueberry ice cream with light sour cream to cut fat and calories.
  • If you want to forgo the cream altogether, consider a wild blueberry frozen yogurt ~ you can use my Concord grape frozen yogurt as a guide.

Nutrition Information

Show Details
Calories 306kcal (15%) Carbohydrates 44g (15%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 45mg (15%) Sodium 24mg (1%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 498IU (10%) Vitamin C 5mg (6%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbohydrates 44g 15%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 24mg 1%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 498IU 10%
Vitamin C 5mg 6%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

63 reviews
Excellent

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