Wingstop Cajun Wings

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    482 kcal

  • Course

    Appetizer

  • Cuisine

    American

Wingstop Cajun Wings

You can make Wingstop cajun wings at home with this easy copycat recipe.

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Ingredients

Servings
  • vegetable or canola oil for deep frying
  • 2 pounds chicken wings
  • 1/2 cup margarine or butter
  • 3/4 cup Frank’s Red Hot Sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon Worcestershire sauce 
  • 1 tablespoon Tony Chachere’s Creole Lite Seasoning
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Instructions

  1. If necessary, cut the wings into the drumette and the wingette. Be sure to cut off the wing tip (you can save this for making chicken stock).
  2. In a deep fryer, heat the oil to 375°F. Deep fry the chicken wings for 10 to 12 minutes, depending on their size, until they reach an internal temperature of 165°F. Remove the wings from the fryer and transfer to a wire rack.
  3. Meanwhile, make the sauce by combining the margarine, Frank’s Red Hot Sauce, white vinegar, and Worcestershire sauce in a small saucepan over medium-low heat. Stir until all is melted and incorporated.
  4. Place the cooked wings into a bowl with the sauce and sprinkle Tony Chachere’s seasoning on top. Thoroughly coat the wings with the sauce and serve immediately.

Notes

  • For extra crispy wings: Double-fry technique – first at 350°F, rest, then finish at 375°F
  • For less heat: Use mild hot sauce and reduce Cajun seasoning
  • Air fryer version: Cook at 380°F for 20-25 minutes, flipping halfway
  • Baked version: Bake at 425°F for 45-50 minutes on a wire rack

Nutrition Information

Show Details
Calories 482kcal (24%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 43g (66%) Saturated Fat 10g (50%) Polyunsaturated Fat 10g Monounsaturated Fat 19g Trans Fat 0.2g Cholesterol 94mg (31%) Sodium 1757mg (73%) Potassium 255mg (7%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 2058IU (41%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories 482kcal 24%
Carbohydrates 1g 0%
Protein 23g 46%
Fat 43g 66%
Saturated Fat 10g 50%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 19g 95%
Trans Fat 0.2g 10%
Cholesterol 94mg 31%
Sodium 1757mg 73%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 2058IU 41%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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