Wingstop Cajun Wings
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5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Wingstop Cajun Wings
															
																
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													You can make Wingstop cajun wings at home with this easy copycat recipe.
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                                Ingredients
- vegetable or canola oil for deep frying
 - 2 pounds chicken wings
 - 1/2 cup margarine or butter
 - 3/4 cup Frank’s Red Hot Sauce
 - 1 teaspoon white vinegar
 - 1 teaspoon Worcestershire sauce
 - 1 tablespoon Tony Chachere’s Creole Lite Seasoning
 
Instructions
- If necessary, cut the wings into the drumette and the wingette. Be sure to cut off the wing tip (you can save this for making chicken stock).
 - In a deep fryer, heat the oil to 375°F. Deep fry the chicken wings for 10 to 12 minutes, depending on their size, until they reach an internal temperature of 165°F. Remove the wings from the fryer and transfer to a wire rack.
 - Meanwhile, make the sauce by combining the margarine, Frank’s Red Hot Sauce, white vinegar, and Worcestershire sauce in a small saucepan over medium-low heat. Stir until all is melted and incorporated.
 - Place the cooked wings into a bowl with the sauce and sprinkle Tony Chachere’s seasoning on top. Thoroughly coat the wings with the sauce and serve immediately.
 
Notes
- For extra crispy wings: Double-fry technique – first at 350°F, rest, then finish at 375°F
 - For less heat: Use mild hot sauce and reduce Cajun seasoning
 - Air fryer version: Cook at 380°F for 20-25 minutes, flipping halfway
 - Baked version: Bake at 425°F for 45-50 minutes on a wire rack
 
Nutrition Information
Show Details
																							
												Calories  
												482kcal
																									(24%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												43g
																									(66%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												10g
																																			
												Monounsaturated Fat  
												19g
																																			
												Trans Fat  
												0.2g
																																			
												Cholesterol  
												94mg
																									(31%)
																																			
												Sodium  
												1757mg
																									(73%)
																																			
												Potassium  
												255mg
																									(7%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												0.3g
																									(1%)
																																			
												Vitamin A  
												2058IU
																									(41%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												29mg
																									(3%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% | 
| Carbohydrates | 1g | 0% | 
| Protein | 23g | 46% | 
| Fat | 43g | 66% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 10g | 59% | 
| Monounsaturated Fat | 19g | 95% | 
| Trans Fat | 0.2g | 10% | 
| Cholesterol | 94mg | 31% | 
| Sodium | 1757mg | 73% | 
| Potassium | 255mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 0.3g | 1% | 
| Vitamin A | 2058IU | 41% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 29mg | 3% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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