Yema Ball Recipe
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Yema Ball Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 tbsp unsalted butter
- 1 can 14 ounces condensed milk
- 3 egg yolks
- 3 tbsp peanuts chopped
Instructions
- Place the butter in a heated saucepan and allow to melt
- Stir-in the condensed milk and allow to cook for 3 minutes
- Add the egg yolks then continue stirring for 2 minutes
- Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved.
- Turn-off the heat and allow the mixture to cool down
- When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape).
- Transfer to a serving dish and apply your desired presentation
- Serve. Share and Enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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