Dill Pickle Hummus

User Reviews

5.0

21 reviews
Excellent

Dill Pickle Hummus

This hummus variation using dill pickles is a fun and flavorful way to jazz up a classic and will surely hook you in with its tangy creaminess!

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Ingredients

Servings
  • 2 (15-ounce) cans of garbanzo beans, drained and rinsed
  • 2 small garlic cloves
  • ½ cup of Sucker Punch dill pickles, plus more for garnish
  • 3 tablespoons of fresh dill, chopped, plush more for garnish
  • ½ cup of tahini
  • Juice of lemon
  • 1 tablespoon of chickpea water
  • 3 tablespoons of pickle juice
  • salt to taste
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Instructions

  1. Add the ingredients (except the salt) to a food processor and process until smooth.
  2. Taste and add more salt or pickle juice if needed.
  3. Store in the fridge and enjoy chilled.

Notes

  • How to make homemade tahini: First, toast the seeds until fragrant, then blend them in a high-speed blender until smooth. Add a little oil if needed to help them blend.
  • Do not throw away the remaining garbanzo beans liquid. This is called aquafaba and is a great vegan egg replacement that you can use in baking.
  • Simmer instead of peeling. Instead of peeling the chickpeas, you can just simmer them with baking soda for a few minutes to soften the peels. This is less laborious and will still give you a smooth and creamy mixture.
  • Achieve the perfect consistency. Make the necessary adjustment when adding the chickpea water to the mixture until you achieve your desired consistency. In case you added too much, you can add more chickpea mush and tahini to thicken it.

Nutrition Information

Show Details
Calories 372kcal (19%) Carbohydrates 37g (12%) Protein 16g (32%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g Monounsaturated Fat 7g Sodium 913mg (38%) Potassium 472mg (13%) Fiber 11g (44%) Sugar 0.2g (0%) Vitamin A 108IU (2%) Vitamin C 3mg (3%) Calcium 130mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories 372kcal 19%
Carbohydrates 37g 12%
Protein 16g 32%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 7g 35%
Sodium 913mg 38%
Potassium 472mg 10%
Fiber 11g 44%
Sugar 0.2g 0%
Vitamin A 108IU 2%
Vitamin C 3mg 3%
Calcium 130mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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