Yogurt Pancakes
User Reviews
5.0
45 reviews
Excellent
Yogurt Pancakes
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These yogurt pancakes are perfectly light, fluffy, & filling! Serve with warm maple syrup & fresh fruit for a breakfast everyone will love.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups milk
- 2 eggs slightly beaten
- ¼ cup butter melted
- 1 cup peach yogurt
- 1 tablespoon vegetable oil
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt. Combine milk & eggs in a separate bowl.
- Pour milk mixture and melted butter into the dry ingredients. Add yogurt and stir until the batter is fairly smooth.
- Heat a large pan over medium heat with vegetable oil.
- Using a ¼ cup for each pancake, cook until the edges set and bubbles in the middle burst.
- Flip and cook another 3-4 minutes or until cooked in the middle.
Notes
- Do not overmix the batter, it should be a bit lumpy. Stir just until everything is moistened.
- Preheat the pan/griddle to ensure cakes don’t absorb the oil or spread too much. This also helps them rise and brown properly.
- Once the edges are set and the bubbles on top have burst, the pancakes are ready to flip.
- If making batches, heat a baking sheet in the oven at 200°F and place the pancakes on the pan while finish cooking.
Nutrition Information
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Calories
98
(5%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
212mg
(9%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
141IU
(3%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20pancakes
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98 | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 212mg | 9% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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