Yogurt Pancakes recipe
User Reviews
4.9
84 reviews
Excellent
Yogurt Pancakes recipe
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These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy. Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like!
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Ingredients
- 2 cups all purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 2 cups vanilla yogurt
- 1/4 cup water
- Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans, optional (optional)
Instructions
- Combine flour, sugar, baking powder and baking soda in a small bowl.
- In a separate bowl, whisk together the eggs, yogurt and water.
- Stir wet ingredients into dry ingredients just until moistened.
- Pour batter onto a hot griddle sprayed with cooking spray. When bubbles begin to form on the top, turn your pancake. Cook until both sides are golden brown.
Notes
- RECIPE NOTES: Freeze cooled pancakes in a single layer, overnight or until frozen. Transfer to a plastic bag and freeze up to 2 months. Microwave frozen pancakes on high for 40-50 seconds or until heated through.
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
58mg
(19%)
Sodium
287mg
(12%)
Potassium
412mg
(12%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
115IU
(2%)
Vitamin C
0.7mg
(1%)
Calcium
226mg
(23%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 287mg | 12% |
| Potassium | 412mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 226mg | 23% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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