Yogurt Panna Cotta with Macerated Berries
User Reviews
5
Yogurt Panna Cotta with Macerated Berries
Description
This recipe features Greek yogurt blended with milk, sugar, vanilla, and gelatin to create a smooth panna cotta base set in individual ramekins. The use of unflavored gelatin ensures the panna cotta holds a delicate firmness while maintaining a creamy softness typical of yogurt desserts.
The topping is a mix of blackberries, raspberries, and sliced strawberries lightly sweetened and left to macerate, releasing their juices and softening. This adds a juicy contrast and a fresh element to the mild panna cotta underneath.
Typically served chilled, the panna cotta is unmolded onto plates and garnished with mint leaves for a subtle herbal note. It suits warm weather occasions or as a light finish to a meal requiring a less heavy dessert.
Ingredients
- cooking spray nonstick
- 3 tablespoons milk 1% fat
- 1 1/4 cups milk 1% fat
- 1/2 tablespoon gelatin unflavored
- 6 tbsp sugar (divided)
- 1 cup Greek yogurt plain 0% fat brand Stonyfield
- 1 teaspoon vanilla extract
- 4 cups mixed berries (blackberries, raspberries and sliced strawberries)
- 8 mint for garnish, small leaves
Instructions
- Spray 8 (4-ounce) ramekins with nonstick spray.
- Pour 3 tablespoons of milk into small bowl and sprinkle the gelatin over top; let it stand 10 minutes.
- Meanwhile, heat remaining 1 1/4 cup milk and 5 tablespoons sugar in small saucepan over medium heat. Add the gelatin mixture and stir until sugar and gelatin are completely dissolved (do not boil).
- Remove from heat and let cool slightly. Whisk in yogurt and vanilla until smooth.
- Divide mixture, about 1/3 cup each equally among prepared ramekins, cover with plastic wrap, and chill until firm, at least 6 hours or overnight.
- About 30 minutes before serving, combine berries with the remaining 1 tablespoon of sugar in a medium bowl; stir occasionally with rubber spatula until juicy, at least 10 minutes.
- Unmold each panna cotta onto small plate; top each with 1/2 cup berries.
- Garnish with fresh mint leaves if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1ramekin & 1/2 cup berries | |
| Calories | 82kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 0.5g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 31mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 13.5g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
