Yogurt Plumcake

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  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Course

    Dessert

  • Cuisine

    Italian

Yogurt Plumcake

Yogurt Plumcake - fluffy, moist and healthy, a classic for Italian breakfasts.

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Ingredients

  • 150 gms all-purpose flour or 00 flour
  • 50 gms potato starch
  • 200 gms vanilla yogurt
  • 3 egg
  • 160 gms granulated sugar
  • 100 ml vegetable oil I use sunflower, ½ cup
  • ½ tsp vanilla extract
  • 1 lemon grated, zest
  • 1 pinch salt
  • 2 ½ tsp baking powder

Notes

  • You can also use any fruit based creamy yogurt (apricot and peach work really well) if you want to give it a different flavour. Just make sure that there are no pieces of fruits in the yogurt.
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