Yogurt Plumcake
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Yogurt Plumcake
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Yogurt Plumcake - fluffy, moist and healthy, a classic for Italian breakfasts.
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Ingredients
- 150 gms all-purpose flour or 00 flour
- 50 gms potato starch
- 200 gms vanilla yogurt
- 3 egg
- 160 gms granulated sugar
- 100 ml vegetable oil I use sunflower, ½ cup
- ½ tsp vanilla extract
- 1 lemon grated, zest
- 1 pinch salt
- 2 ½ tsp baking powder
Notes
- You can also use any fruit based creamy yogurt (apricot and peach work really well) if you want to give it a different flavour. Just make sure that there are no pieces of fruits in the yogurt.
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