Zabaglione
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5
2 reviews
Excellent
Zabaglione
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 5 eggs organic farm fresh
- 70 grams white sugar 2.5oz
- 90 ml marsala wine 3oz. or a sweet wine/limoncello/amaretto/prosecco etc
- water amount depends on size of your pot
Instructions
- Zabaione is all about fresh, organic, farm eggs – if you do not have them, it is not worth making this recipe!
- Separate the egg yolk from the whites using two bowls.
- Put water into the pot until it is approx. ¾ full – test whether there is enough (or too much) water by placing a bowl on top (pyrex/glass/stainless steel) and making sure that the bottom of it lightly touches the water.
- Remove the bowl, place the egg yolks inside it and whisk well for around 5 minutes while you wait for the water to boil.
- Add sugar to the egg yolk, a small amount at a time, whisking as you go until you have added it all in and the yolk is creamy – be sure to use your arm muscle!
- Once the water boils, place the bowl on top of the pot, leaving it just resting on the water (not immersed).
- Stir the egg mixture while it is resting on the water and add marsala, one half at a time and continue to whisk well.
- Once it becomes a thick, cream-like consistency, check the temperature of the zabaione aiming for it to reach 82°C/180°F.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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User Reviews
Overall Rating
5
2 reviews
Excellent
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