Zesty Lemon Hummus
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Zesty Lemon Hummus
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A fresh and zesty lemon hummus ready in under 10 minutes!
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Ingredients
- lemon juice and zest of one
- 1 chickpeas drained, 19 fluid ounce can
- 2 tahini heaping tablespoons
- 2-3 cloves garlic
- 1/2 teaspoon cumin ground
- 1/3 cup olive oil
- water if needed
- salt to taste
- black pepper to taste
Instructions
- Add all ingredients to a food processor except for the oil.
- Blend on high, slowly drizzling in olive oil for about a minute, or until smooth. I usually end up stopping, scraping the sides down, and blending longer. If needed (like if the mixture is too dry), add water gradually while blending on high (start with 1/4 cup or less) until the consistency you want is reached.
- Serve immediately or chill it first. I like to serve this hummus with a drizzle of olive oil and a sprinkling of smoked paprika.
Notes
- This is the lemon zester I use and recommend, and this is the food processor I use and recommend.
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