Zesty Lime Shrimp and Avocado Salad
User Reviews
4.9
Zesty Lime Shrimp and Avocado Salad
Description
The Zesty Lime Shrimp and Avocado Salad features peeled shrimp mixed with diced avocado and tomato, enhanced by a marinade of lime juice, red onion, and olive oil. The lime juice softens the onion's sharpness while imparting acidity that balances the creamy texture of avocado. Finely diced jalapeño adds a mild heat without overpowering the fresh flavors. The salad is gently tossed with chopped cilantro for herbal brightness and seasoned with salt and pepper to taste. This dish offers a fresh, nutrient-rich option that does not require cooking, making it practical for quick preparation and serving as a side or light main.
Ingredients
- 1/4 cup onion red, chopped
- 2 lime juice of
- 1 tsp olive oil
- 1/4 tsp kosher salt (black pepper to taste)
- 1 lb jumbo cooked (peeled shrimp, chopped*)
- 1 tomato diced, medium
- 1 avocado diced (about 5 oz, Hass, medium
- 1 jalapeño (seeds removed, diced fine)
- 1 tbsp cilantro chopped
Instructions
- In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 197kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 221mg | 74% |
| Sodium | 330mg | 14% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.