Zhoug (Spicy Cilantro Sauce)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    89 kcal

  • Course

    Condiments

Zhoug (Spicy Cilantro Sauce)

This vibrant zhoug sauce is an intensely flavourful blend of cilantro and chilli. A spicy and creamy sauce that jolts everything it touches to life! Zingy, sharp, herbaceous and utterly divine.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups cilantro leaves and stems
  • 3 green chillies
  • 2 garlic cloves
  • ¼ tsp ground coriander
  • ¼ tsp ground cumin
  • ¼ tsp black pepper
  • ½ tsp salt
  • cup extra virgin olive oil
  • ½ lemon juice of (more if you like it extra zingy)
Add to Shopping List

Instructions

  1. Blend together everything except the oil and lemon juice until smooth.Stir in the oil and lemon juice.

Notes

  • Zhoug complements numerous Middle Eastern and Mediterranean dishes wonderfully. Below are some useful recommendations:
  • Grilled meats - such as kebabs, roasts, and more - including lamb, beef, pork, goat, as well as any variety of poultry or game meats.
  • As a dip - for breads or raw vegetables.
  • Grilled or roasted vegetables - drizzle zhoug over them to elevate their flavour.
  • Sandwiches and wraps - Make good use of zhoug as a condiment for stuffed pitas and sandwiches. It pairs exceptionally well with falafel.
  • Salad dressing - Use it as a dressing for crisp raw salads or mix it with Israeli couscous.
  • Soup drizzle - Add a dollop to soups or stews to impart a fresh, zesty flavour.
  • Marinades - An excellent method to infuse flavour into meats. Simply marinate for a few hours (preferably overnight) and roast in the marinade (basting throughout cooking) for the most delicious results.
  • Storage Refrigeration - Store in the fridge (well-covered) for 4-5 days.
  • Freezer - Freeze in airtight containers for 3+ months. Defrost naturally (avoid using a microwave) and stir well to blend all the ingredients again.

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 204mg (9%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 273IU (5%) Vitamin C 7mg (8%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 204mg 9%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 273IU 5%
Vitamin C 7mg 8%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Hawaij (Spice Mix from Yemen)

Middle Eastern, Israeli, Yemen
5.0 (21 reviews)

Sweet Hawaij

Yemen
0.0 (0 reviews)

Zhoug (Spicy Cilantro Sauce)

Yemen
5.0 (3 reviews)

Six dumpling sauces

Chinese
5.0 (126 reviews)

3 substitutes for Chinese sesame paste

Chinese
5.0 (24 reviews)

How to grind Sichuan peppercorn

Chinese
5.0 (99 reviews)

How to prepare dried shrimp

Chinese
5.0 (9 reviews)

Homemade Five Spice Powder (五香粉)

Chinese
5.0 (51 reviews)

Black Bean Sauce (豆豉酱)

Chinese
5.0 (27 reviews)

Fermented sticky rice (Jiu Niang)

Chinese
5.0 (9 reviews)

Toasted Black Sesame

Chinese
5.0 (3 reviews)

Pickled Mustard Green Recipe

Chinese
5.0 (51 reviews)

Chinese Sesame Paste

Chinese
5.0 (12 reviews)