Zucchini Pasta with Avocado Sauce
User Reviews
4.3
36 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
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Course
Others
Zucchini Pasta with Avocado Sauce
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I used cilantro but parsley or basil or a combo or both also works very well!
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Ingredients
- 3-4 large or 5-6 small zucchini
- 1 teaspoon olive oil
- 3 cloves garlic crushed or minced
- For the avocado sauce:
- 2 ripe avocados pitted, and peeled
- Large handful of cilantro about ⅓ cup loosely packed
- 2 tablespoon lemon juice
- 2 tablespoons olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- water as needed
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Instructions
- Slice the ends of your zucchini off. Use a spiralizer to make your zucchini noodles. Heat a large pan to high heat. Add 1 teaspoon olive oil to pan then add crushed garlic. Cook garlic for just a few seconds or until it turns golden. Add the zuchhini noodles, toss to combine with the garlic and cook for just a few seconds then remove pan from heat and set aside to cool.
- While the zucchini pasta is cooling, Add avocado, herbs (cilantro, parsley, or basil), lemon juice, olive oil, salt, and pepper. Blend until mixture is creamy, (optional, add 2-3 tablespoons water or until mixture reaches a pourable consistency).
- Pour sauce on zucchini noodles. Toss and serve. Garnish with parmesan or additional chopped cilantro. Enjoy warm or at room temp!
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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