Zucchini Salad
User Reviews
5.0
87 reviews
Excellent
-
Prep Time
10 mins
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Servings
4
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Course
Main Course, Salad
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Cuisine
American
Zucchini Salad
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This raw zucchini salad recipe is a simple, elegant summer side dish. It comes from "Simple Beautiful Food" by Amanda Frederickson and is reprinted with the publisher's permission. To make this recipe vegan, replace the Parmesan with vegan Parmesan or dollops of vegan pesto.
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Ingredients
- Lemon Vinaigrette plus 1/4 cup minced shallot mixed in
- 3 small-medium zucchini
- 1/4 cup toasted pine nuts
- 1 tablespoon chopped chives
- Handful of basil
- Shaved parmesan optional
- Sea salt and freshly ground black pepper
Instructions
- Use a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter.
- Top with the pine nuts, chives, basil, and a few shavings of Parmesan, if using. Drizzle with more dressing and season with salt and pepper, to taste.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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