Zucchini with Bacon and Tomatoes Recipe

Name: Zucchini with Bacon and Tomatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 lices Bacon; 1 zucchini; 10 cherry tomatoes; 1 clove garlic; salt to taste

User Reviews

4.7

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Calories
63 kcal
Course
Side Dish
Cuisine
American

Zucchini with Bacon and Tomatoes Recipe

Iris Warren

Report

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

2 lices Bacon
1 zucchini sliced thin
10 cherry tomatoes
1 clove garlic
salt to taste

Add to Shopping List

Instructions

Cook the bacon in a fry pan until crisp. Remove the bacon from the pan, drain the grease, and wipe it out with a paper towel so there is only a small amount of bacon grease left in the pan.
Sautee the sliced zucchini for 10 minutes until it is nicely cooked. Sprinkle with a little salt if desired.
While it is cooking halve the cherry tomatoes, mince the garlic and chop the bacon.
When the zucchini is cooked add the tomatoes, garlic and bacon and cook for about 1 minute more.

Nutrition Information

Show Details

Calories 63kcal (3%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 7mg (2%) Sodium 82mg (3%) Potassium 245mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 310IU (6%) Vitamin C 19mg (21%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories	63kcal	3%
Carbohydrates	4g	1%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	7mg	2%
Sodium	82mg	3%
Potassium	245mg	5%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	310IU	6%
Vitamin C	19mg	21%
Calcium	14mg	1%
Iron	1mg	6%