18 Must-Try Korean Desserts and Sweets: Korean Watermelon Punch
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18 Must-Try Korean Desserts and Sweets: Korean Watermelon Punch
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Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.
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Ingredients
- 1/4 watermelon balled or cubed, seedless
- 1 1/2 cup milk
- 2 1/2 cup lemon-lime soda chilled
- 2-4 tbsp sweetened condensed milk or honey or sugar
- blueberries optional, to garnish
Instructions
- Place watermelon pieces (and its juice) in a large serving bowl.
- Mix milk and condensed milk in another bowl and add soda; stir. Pour the punch mixture over watermelon. Garnish with blueberries if using.
- To serve, ladle watermelon punch into a small individual serving bowl. Serve immediately or chill up to 2 hours.
- Leftover punch can be stored in the refrigerator up to 24 hours.
Equipments used:
Notes
- You can add other fruits like honeydew melon or cantaloupe, pineapple along with watermelon in the punch.
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