2-Ingredient Soft Dulce de Leche Candy
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
30
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Calories
33 kcal
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Course
Dessert
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Cuisine
International
2-Ingredient Soft Dulce de Leche Candy
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This 2-Ingredient Soft Dulce de Leche Candy is a delicious and easy treat that everyone will love. With just powdered milk and canned caramel, you can create a sweet and creamy candy in no time. The recipe is quick, simple, and doesn't require any special skills or tools. It's also a fun activity to make with kids, letting them enjoy some hands-on time in the kitchen.Need a larger batch? Simply double the ingredients!
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Ingredients
- 200 g Dry whole milk Nido brand
- 200 g dulce de leche La Lechera brand, canned
Instructions
- In a large mixing bowl, combine the dry milk and dulce de leche. Stir with a spoon until the mixture starts to come together.
- Using gloves, knead the mixture until it forms a soft, pliable, and smooth dough.
- Transfer the dough to a clean, lightly buttered working surface.
- With lightly buttered gloves or hands, press the dough into a rectangle approximately 8x6 inches and an even ½- inch thickness. Cut the dough into small squares.
- Place the shaped candy onto a parchment-lined tray and let it sit at room temperature for at least 30 minutes to firm up.
- Once the candy has set, enjoy.
- Store any leftovers in an airtight container to keep them fresh for up to two weeks.
Equipments used:
Notes
- How to Store
- Store any leftovers in an airtight container for up to two weeks.
- *This recipe was made using Nido dry whole milk and La Lechera canned dulce de leche.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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