2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar)
User Reviews
5
4 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Course
Dessert
2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar)
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This dairy-free strawberry coconut milk ice cream is super easy, healthy, and flavorful!
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Ingredients
- 1 strawberry frozen, 1.3 pounds/21 ounce bag
- 1 coconut milk full-fat, 13.5 ounce can, at room temperature
Instructions
- Add the strawberries and coconut milk to your food processor. Process on high until you've got a smooth mixture with no chunks, pausing to scrape down the sides (about 5 minutes total).
- Best if served immediately or within 2-3 hours of freezing.
Notes
- If you choose to freeze this ice cream overnight or longer than a few hours, it will freeze quite solid. Let it thaw at room temperature for at least 20 minutes.
- Recipe is easily halved (just make sure to mix the coconut milk up because the liquids separate from the solids before you halve it).
- This is the food processor I used to make this recipe.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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