20-Minute Spicy Sriracha Ramen Noodle Soup (Video)
User Reviews
4.9
42 reviews
Excellent
20-Minute Spicy Sriracha Ramen Noodle Soup (Video)
Report
A spicy ramen noodle soup spiked with sriracha hot sauce and ready in just 20 minutes!
Share:
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons sriracha hot sauce
- 1 onion small, diced
- 1 Roma tomato small, diced
- 1 tablespoon ginger grated
- 5 cloves garlic minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 2 cups water
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar optional; only if you like tang
- 3 ramen noodles packages
- 1/2 cup scallion chopped
- 1/2 cup cilantro chopped
- 4 egg poached, optional
Instructions
- Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
- Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasonings as needed.
- Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and eggs (if using). Enjoy!
Notes
- If you plan to make this ahead of time, I advise making the broth and noodles separately. Drain the noodles and pat them dry, then stir them in right before re-heating and serving. This will help avoid the noodles becoming soggy and soaking up all of the broth.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
Other Recipes
You'll Also Love
