3 Ingredient Cookie Dough - Peanut butter & Jelly Thumbprint Cookies
User Reviews
0
0 reviews
Unrated
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Total Time
40 mins
-
Servings
26
-
Calories
92 kcal
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Course
Dessert
-
Cuisine
Australian
3 Ingredient Cookie Dough - Peanut butter & Jelly Thumbprint Cookies
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Super easy cookie dough with only 3 ingredients, with a little burst of raspberry jam in the middle... the ultimate PB & J cookie!
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Ingredients
- 1 cup peanut butter I use one with no added sugar or salt, smooth
- ¾ cup caster sugar
- 1 egg
- pinch salt to balance out sweetness, fine
- 2-3 tbsp. raspberry jam
Instructions
- Pre heat oven to 180c.
- Line a baking try with greaseproof/baking paper.
- Mix first 4 ingredients together until well combined.
- Roll mixture in to balls using 2 teaspoon (measured) of dough per ball.
- Place on baking tray. Leave a little space between cookies - they will spread a little (but not a lot) then use your knuckle (not your thumb) to put an indent in the dough balls.
- Add ¼ teaspoon of raspberry jam to the centre of each cookie.
- Bake for 10 mins.
- Allow to cool on tray for 20 mins before serving.
Notes
- I find using my knuckle (and quite upright) to make the indent in the cookies rather than my thumb makes the sides of the indent more even - so the jam stays centred during cooking time rather than possibly running over the edges.
- I space the balls about 1 inch/3 cm apart on the tray, then put the indents in.
- I use peanut butter with no added sugar or salt because sugar/salt levels in peanut butter can vary a lot depending on brand. Adding both the salt and sugar myself means I can better control the finished product.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
92kcal
(5%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 26Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 92kcal | 5% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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