3-Ingredient Easy Chocolate Mousse
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5
6 reviews
Excellent
3-Ingredient Easy Chocolate Mousse
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Rich, creamy and incredibly decadent this chocolate mousse is whipped in under 15 minutes. This is a no eggs, no gelatin, no fuss recipe.
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Ingredients
- 250 ml whipping cream 1 cup
- 150 g baking chocolate good-quality
- 2-3 tablespoon powdered sugar
Instructions
- Pour ¾ cup of the whipping cream to a metal bowl and put it in the fridge along with the whisk to chill. Cold cream in cold utensils whips better.
- Chop the chocolate. I use a mixture of semi-sweet and dark chocolate. Add it to a microwave-safe bowl along with ¼ cup cream. Microwave for 30 seconds and stir. Keep microwaving in 30-second intervals while mixing in between until melted. Put this chocolate ganache aside to cool.
- Whip the chilled cream till medium peaks form.
- Add the powdered sugar to the cream and beat once more to combine it.
- Reserve 2-3 tablespoon of the cream for garnish.
- Fold in the chocolate ganache into the whipped cream 3 batches with a spatula. Be patient while folding. You don't want to deflate the cream.
- When everything is mixed in, pour this mousse into a piping bag. You can also spoon it into your ramekins or glasses. The piping bags makes it less messy though.
- Refrigerate for an hour at least.
- Before serving, top with some whipped cream, dust with cocoa powder, add sliced strawberries and a sprig of mint.
- Enjoy cold!
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User Reviews
Overall Rating
5
6 reviews
Excellent
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