3 Ingredient Light Chocolate Mousse Made with Greek Yogurt
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Prep Time
10 mins
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Additional Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
4 small dessert cups (3-4 ounces)
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Course
Dessert
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Cuisine
Mediterranean
3 Ingredient Light Chocolate Mousse Made with Greek Yogurt
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An easy and lighter 3 -ingredient chocolate mousse made with Greek yogurt.
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Ingredients
- 7 ounces dark chocolate 200 grams
- 2/3 cup milk 160 grams, whole
- 3 ounces Greek yogurt 160 grams, low fat
Instructions
- Take out milk and yogurt from the refrigerator.
- Melt chocolate in a double boiler. Be careful not to overheat.
- Whip milk with yogurt until it becomes frothy.
- Add chocolate gradually to yogurt-milk mixture and blend quickly. You should have a uniform color.
- Empty in small glasses or bowls (it will be a bit liquidy) and keep in refrigerator for at least 3 hours before serving.
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