5-Ingredient Almond Butter Dark Chocolate Snowballs
User Reviews
5
5-Ingredient Almond Butter Dark Chocolate Snowballs
Description
The 5-Ingredient Almond Butter Dark Chocolate Snowballs feature Medjool dates pitted and stuffed with almond butter, then rolled into balls. These are dipped in a creamy mixture of melted dark chocolate and coconut oil, creating a smooth outer shell. Finally, the snowballs are rolled in finely shredded unsweetened coconut for added texture and visual appeal. The dates provide natural sweetness and chewiness, while the almond butter adds a creamy center. The dark chocolate coating adds a bittersweet contrast that complements the filling. This recipe relies on simple assembly without baking, making the preparation straightforward.
With their bite-sized shape and balanced flavors, these snowballs work well as a handheld dessert or appetizer. The texture contrasts between soft dates, creamy almond butter, and firm chocolate coating create a satisfying mouthfeel. The coconut adds a touch of tropical flavor and a gentle crunch.
Handling the dates carefully when stuffing them and rolling the balls helps maintain their shape. Using moist and fresh Medjool dates is important to avoid dryness. Melting the chocolate with coconut oil ensures a smooth coating that hardens nicely. If desired, the snowballs can be chilled before serving to firm up the coating further.
Ingredients
- 1 cup dark chocolate we like Trader Joe’s 72% dark chocolate, vegan, chopped
- 1 Tbsp coconut oil
- 1 ¼ cups coconut finely shredded, unsweetened
- 16 Medjool dates (as moist and fresh as possible)
- 8 tsp almond butter or sub peanut or sunflower seed butter, salted, natural
Instructions
- Add dark chocolate and coconut oil to a small mixing bowl and melt in 30 second increments in the microwave (or over a double boiler on the stovetop). Stir until creamy and smooth. Set aside. Set a fork nearby for dipping dates.
- Pour shredded coconut in a small mixing bowl and set aside. Set a fork nearby for tossing the dates.
- Carefully remove pits from dates, leaving a hollow center in the middle where you’ll place the almond butter. Arrange on a parchment-lined baking sheet for easy cleanup.
- Smear 1/2 tsp almond butter in the center of each date, being careful not to overload it, or it will run out the sides when you’re rolling them -- not the worst, just a little messy.
- Next, smash the ends in toward each other and use the palms of your hands to roll the date into a ball shape. Some of the almond butter may squish out, but that’s okay! It’s getting dunked in chocolate soon anyway.
- Place dates one at a time in the chocolate bowl and flip around until coated. Then lift up with a fork and tap off excess.
- Add directly to the shredded coconut and use the fork to toss it around until coated. Shake off excess and return to baking sheet. Repeat until all dates are coated.
- Enjoy immediately — yay! — or wait until chocolate is fully set. Store in a sealed container for 3-4 days. They will last in the refrigerator up to 1 week, or in the freezer up to 1 month! Let thaw/come to room temperature before enjoying, or the date can be a little tough.
Notes
- Choose fresh, moist Medjool dates for best texture and ease of pitting.
- Do not overfill dates with almond butter to prevent leakage when rolling in chocolate.
- Roll the coated dates quickly in shredded coconut before the chocolate sets for even coverage.
- Store snowballs refrigerated to keep their shape and firmness.
- This recipe yields a nutrient-dense treat with natural sweetness from dates without added sugars.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16(snowballs)
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1snowballs | |
| Calories | 176 | 9% |
| Carbohydrates | 23.4g | 8% |
| Protein | 2g | 4% |
| Fat | 9.6g | 15% |
| Saturated Fat | 6.2g | 31% |
| Sodium | 10mg | 0% |
| Potassium | 274mg | 6% |
| Fiber | 3.7g | 15% |
| Sugar | 18.3g | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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