5-Ingredient Dump-and-Bake Reuben Casserole

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    433 kcal

  • Course

    Dinner

  • Cuisine

    Irish

5-Ingredient Dump-and-Bake Reuben Casserole

Made with just 5 ingredients this Dump and Bake Reuben Casserole combines all the delicious flavors of your deli favorite into one comforting casserole.

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Ingredients

Servings
  • 2 lb. bag of sauerkraut about 3.75 cups, drained and squeezed very dry in a dishtowel
  • 1 large tomato horizontally sliced into 4 rounds
  • ½ cup Russian or Thousand Island dressing
  • 12 ounces deli sliced corned beef diced (or use leftover cooked corned beef from another meal)
  • 8 ounces grated Swiss Cheese
  • Optional garnish: chopped fresh parsley
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Instructions

  1. Preheat oven to 350 degrees F (180C). Spray an 8-inch square baking dish with cooking spray.
  2. Place sauerkraut in the bottom of the prepared dish. Top with tomato slices and drizzle with salad dressing. Add diced corned beef over top, and sprinkle with grated cheese.
  3. Bake, uncovered, for 20-25 minutes, or until heated through. Garnish with fresh parsley, if desired.

Notes

  • Cooking Just for Two? Cut the ingredients in half and prepare casserole in a 1-quart baking dish. Cooking instructions remain the same.
  • Want to Prep Ahead? Layer all of the ingredients in the dish and keep covered in the refrigerator for up to 24 hours (until ready to bake). You may need to add 5-10 minutes to the baking time in order to get the dish heated through if you're cooking it cold.

Nutrition Information

Show Details
Serving 1/4 of the recipe Calories 433kcal (22%) Carbohydrates 19.7g (7%) Protein 29.7g (59%) Fat 27.4g (42%) Saturated Fat 14.6g (73%) Cholesterol 82.2mg (27%) Sodium 2391mg (100%) Fiber 3.8g (15%) Sugar 9.4g (19%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 433 kcal

% Daily Value*

Serving 1/4 of the recipe
Calories 433kcal 22%
Carbohydrates 19.7g 7%
Protein 29.7g 59%
Fat 27.4g 42%
Saturated Fat 14.6g 73%
Cholesterol 82.2mg 27%
Sodium 2391mg 100%
Fiber 3.8g 15%
Sugar 9.4g 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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