5-Ingredient Easy Chocolate Coffee Mousse
User Reviews
4.6
-
Prep Time
15 mins
-
Additional Time
30 mins
-
Total Time
45 mins
-
Servings
4 Servings
-
Calories
290 kcal
-
Course
Dessert, Snacks, Baked Goods
-
Cuisine
International
5-Ingredient Easy Chocolate Coffee Mousse
Description
Making the 5-Ingredient Easy Chocolate Coffee Mousse involves melting dark chocolate with maple syrup and brewed coffee over low heat until smooth and shiny. Separately, egg whites at room temperature are beaten to stiff peaks to create volume and lightness. The warm chocolate mixture is gently folded into the egg whites in phases to maintain the mousse's airy structure, resulting in a delicate mousse with a smooth and fluffy texture.
The coffee adds subtle bitterness that complements the semi-sweet chocolate, while the maple syrup contributes sweetness and depth. Once combined, the mousse is portioned into serving dishes and chilled to set for at least 30 minutes, though longer chill times improve structure and texture. Garnishes like raspberries, blackberries, or extra chocolate pieces add color and enhance the presentation.
This dessert suits dinner parties or casual gatherings, where small servings offer a satisfying chocolate coffee finale. Using clean equipment and fresh eggs is important to achieve the proper egg white volume.
Substitutions like dairy-free or keto-friendly chocolates and alternative syrup sweeteners can be used without altering the recipe's core method significantly. Taking the eggs out of the fridge ahead of time helps achieve the needed egg white peaks efficiently.
Ingredients
- 1 cup dark chocolate 155 grams, 56% to 80% semi-sweet, broken into pieces, room temperature, plus extra for garnish
- 1 tablespoon maple syrup or alternative to keep it Keto-friendly
- ½ cup brewed coffee 90ml
- 4 egg whites at room temperature
- raspberries fresh or frozen, for garnish
- blackberries fresh or frozen, for garnish
Instructions
- Place a small saucepan over very low heat and add the chocolate. When the chocolate starts melting, pour in the maple syrup and the coffee.
- Stir continuously until the ingredients are well combined and all the chocolate is completely melted—you should have a shiny dark chocolate paste. Remove from heat; reserve.
- Using a stand mixer or electric hand mixer on medium to high speed, beat the egg whites until stiff peaks form (4 to 5 minutes).
- Use a (rubber) spatula to scrape the reserved chocolate mixture from the pan and add it to the beaten egg whites in thirds.
- At first, gently fold in the mix for a few seconds, then use a regular whisk and gently stir until everything is thoroughly blended and you have a beautiful brown mousse. Note: don't overmix here. It is important to work quickly but not vigorously, so the peaked egg whites won't deflate too much.
- Divide the mousse evenly into 4 small cups, ramekins, or serving bowls.
- Chill in the refrigerator for at least 30 minutes (I usually let it sit for 2 hours, or you can let it sit overnight.)
- When ready to serve, garnish with a raspberry and extra chocolate shavings.
Notes
- Chill mousse for at least 2 hours for best texture and firmness.
- Use clean, grease-free equipment to ensure egg whites whip properly to stiff peaks.
- Consider dairy-free or keto-friendly dark chocolates such as Lily’s Sea Salt or Hu for adaptations.
- Maple syrup alternatives like Lakanto can be substituted to reduce carbs.
- Room temperature egg whites whip better; let them sit out 30 minutes before beating.
- Carton egg whites can be used instead of fresh, and yolks can be saved for other recipes.
- Serve mousse in small portions (½ cup) for dinner parties to provide 8 servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 290kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 55mg | 2% |
| Potassium | 330mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 23IU | 0% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
