5-Minute Shrikhand Recipe
User Reviews
4.8
5-Minute Shrikhand Recipe
Description
This easy Shrikhand recipe starts by smoothing Greek yogurt in a bowl to a creamy consistency. Saffron threads are soaked briefly in lukewarm water to release their color and aroma, which is then added to the yogurt along with powdered sugar and ground green cardamom, infusing the mixture with sweet and warm flavors. Crushed pistachios and almonds are folded in, adding texture and subtle nutty notes.
The dessert is chilled before serving, allowing the flavors to meld and intensify slightly. The saffron imparts a delicate floral and earthy scent, complemented by the fragrant cardamom. The nuts provide a contrast to the smooth, rich yogurt, while the powdered sugar balances tartness with sweetness. This preparation yields a traditional, simple, yet flavorful Indian sweet that can be garnished further if desired.
Ingredients
- 1 pound Greek yogurt
- 2 pinch saffron
- 1 Tablespoon water luke warm
- 5 Tablespoon powdered sugar
- 1 ½ Teaspoon green cardamom ground
- 1 Tablespoon pistachio crushed
- 1 Tablespoon almonds crushed
Instructions
- Place the greek yogurt into a mixing bowl and mix it smooth.
- In a small bowl add the saffron strings and the water. The water will take out the orange red natural color from the saffron strings. Let the strings soak a little bit,
- Add to the yogurt the sugar and cardamom powder. Mix well.
- Continue to add to the yogurt mixture the saffron strings with the colored red water. Also, add in the crushed pistachios and almonds. Mix the whole content well.
- Keep in the fridge to cool. Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts if you want.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 175g | |
| Calories | 133kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Cholesterol | 5mg | 2% |
| Sodium | 41mg | 2% |
| Potassium | 196mg | 4% |
| Sugar | 13g | 26% |
| Calcium | 134mg | 13% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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