7 Layer Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    10 servings

  • Calories

    445 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

7 Layer Dip

The Ultimate 7 Layer Dip recipe is packed with layers of Cream Cheese, Sour Cream, Ground Beef (and/or Beans), Guacamole, Salsa, Cheese, and more! 

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Ingredients

Servings
  • 8 oz cream cheese softened
  • 2 cups sour cream divided
  • 2 packages taco seasoning divided
  • 1 lb ground beef
  • 1 ½ cups guacamole
  • 1 ½ cups salsa or pico de gallo
  • 1 ½ cups shredded cheese
  • 2 roma tomatoes diced
  • 1 bunch romaine shredded

Instructions

  1. Choose your dish. I used a 13x9 baking dish, but a trifle bowl would work great too!
  2. Layer 1: Blend cream cheese, 1 cup sour cream and 1 package taco seasoning until smooth. Spread in bottom of dish.
  3. Layer 2: Meat or Beans. Brown your ground beef in a medium skillet over high heat until all the pink is out. Drain meat and add 1 package taco seasoning (no water needed). Spread meat over the first layer. If you prefer, use a can of refried beans instead of meat.
  4. Layer 3: Guacamole. Spread 1 1/2 cup of either homemade guacamole or already prepared guacamole over the meat.
  5. Layer 4: Sour cream. Spread over guacamole.
  6. Layer 5: Salsa or Pico de Gallo. Spread over sour cream.
  7. Layer 6: Shredded Cheese. Sprinkle your favorite cheddar or mexican blend cheese over the salsa.
  8. Layer 7: Add the finishing touch by sprinkling the diced tomato shredded lettuce on top. Can also add green onions and black olive slices if desired!
  9. Serve with tortilla chips and enjoy,

Notes

  • Keep in refrigerator for up to 3-4 days. Obviously this dip is best fresh, as the layers don’t mingle and bleed together.

Nutrition Information

Show Details
Calories 445kcal (22%) Carbohydrates 13g (4%) Protein 21g (42%) Fat 35g (54%) Saturated Fat 16g (80%) Polyunsaturated Fat 14g Trans Fat 1g Cholesterol 107mg (36%) Sodium 773mg (32%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories 445kcal 22%
Carbohydrates 13g 4%
Protein 21g 42%
Fat 35g 54%
Saturated Fat 16g 80%
Polyunsaturated Fat 14g 82%
Trans Fat 1g 50%
Cholesterol 107mg 36%
Sodium 773mg 32%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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